Thursday, August 1, 2013

Bovine Intervention

Bovine Intervention

by David Calleja, Foreign Policy Journal

December 29, 2008



Underneath the burning sun, the village traffic consists of malnourished cows with ribs sticking out of their bodies heading towards rice fields. They are being marched along a track covered in rocks and dust under the watchful eye of their owner. Sometimes it is an adult at the helm; other times a young boy or girl carrying a scarf weaving apparatus is responsible for supervising the herd. Occasionally, a lone cow breaks from the pack to search for vegetation or garbage to eat in a residential yard, and is unphased by the bamboo whip cutting sharply through the air and whacking the side of its body or legs.  
I became accustomed to such sights and sounds while working as a volunteer English teacher in the village of Tropang Sdok. Sreat, a local resident, spent time sharing his experience of working in the fields during the rice planting period. It also presented me with the scenario to examine the relationship between humans and cows.  
“To us, cows are a part of the family,” Sreat told me. “But in the same way that a parent disciplines a child, if we are prevented from doing our work, we have to let the cows know.”   
“Do you whip them? How often?” I asked.  
“Yes, we whip their legs to tell them to move faster. They do not feel it, but I still feel bad because cows experience pain too,” Sreat continued. “Considering how much they are loved, farmers feel guilty about using a bamboo stick, but it is the only way to stop them from running away.”   
Rather than being a form of punishment by defining the relationship between animal and farmer and reinforcing the belief of humankind’s superiority over animal life, it is a reminder to the beast that during the wet season, time is precious and that much work lays ahead to plant rice between June and November. The coming harvest season will provide Cambodian families with the staple food that guarantees survival, and the manual labor that cows and oxen perform in pulling ploughs and softening the earth is the backbone of the rice planting season. 
Farmers in the rural Cambodian district of Roviang have a high degree of love for bovine creatures. Owning a cow opens the doorway to obtaining more respect in society, for they will be capable of cultivating their fields to grow rice and feed their family. However, ownership also allows farmers to generate more wealth. The average price of a cow fetches $USD300, approximately one year’s salary for Cambodian workers. Since cows breed at a rate of every 9 months, this income generation has the potential to multiply numerous times.   
Tropang Sdok’s male farming population consists of 99% of the 100 families living in the village, so nearly every man has spent some point of their life as a rice farmer leading cows into the fields.   
“In Cambodia, every man is a rice farmer at some point in their life because all Cambodians like to eat rice. It is our most important food,” Sreat explained to me. “But without the help from our cows, we cannot work the land.”   
For a young man of 23 years, Sreat is familiar with the grind of rice planting and the reliance of his family’s prized cows. During the rice planting season when he was not at school, Sreat’s day would begin at 5am with the sunrise, when he would gather the cows and lead them to the family farm to work on the fields. He would spend an average of 8 hours in the fields, planting rice and ensuring that the cows ploughed enough land to prepare for planting crops. The clay surface, mixed with rains that measured up to the knees in the height of the wet season, would present difficulties, for the land would be too soft for crop preparation. Also, persistent rain would result in mass flooding of the rice fields, followed by prolonged periods of dry weather.    
“What is the main task that the cows do?” I asked.    
“They pull the ploughs that make the land more fertile for planting rice stalks and allows for the rain to enable the crops to grow,” came Sreat’s response.  
Sreat admitted to me that in recent years, farmers were very worried that uneven distribution of rain meant that crops would often die early, normally within 2 or 3 months of being planted. This would drastically affect the total amount of rice. Eager to know the social connection between male farmers en route to the fields, I queried Sreat on what farmers talked about and how often he took part in such discussions.   
“We always talk to each other because it makes the long walk more bearable,” Sreat began. “After we acknowledge each other, as soon as farmers meet, the conversation focuses on rice planting. We talk about whether we have grown any more crops, or how much land we have left to cover.”  
Was there a competition between farmers as to who could produce the most rice in the quickest time?   
“No, but occasionally we make jokes between each other as to who may be the slowest. When the weather is hot, we need to make the best of a long day,” admitted Sreat. Being the youngest of the farmers in the midst of most conversations and always mindful of the respect paid to the elderly men who farmed full-time for a living, Sreat found himself being good-natured on days when he was singled out by the more experienced men.   
“We cannot answer back to the older men in Cambodian culture. We are not allowed to be rude to anyone that is older than us. Doing so meant that we would be looked down upon and if rumors about my behavior reached home, then my parents would not be happy with me,” he said.   
“So who gets the blame if not much work is done?”   
Sreat’s answer to me was simple. “We blame the cows, because they cannot answer back.”   
Farmers understand the importance and value of cows to their families, but the limits of their work are set by the ability of cows to prepare the ground for them. At some point, cows undertaking hard labor feel the threshold of pain in the same way that human beings get tired when they are working in the sun. Due to the lack of vegetation and grass in the dry parts of Cambodia, cows do not appear anywhere as healthy as their Western counterparts, and seeing ribcages exposed is an example of shortfalls in livestock feed and water. Cows from as young as one year experience this, yet they are still asked to go and do work on the farms day in and day out.  
Sreat went further to explain that when farmers would seek shelter in isolated pockets of the property at hourly intervals, cows would remain in the sun and stand resiliently in a huddle, knee deep in water, looking in the direction of empty fields. I wonder if this represented a longing to escape to a simpler life in the same way that poor workers dream of emigrating to developed nations, or employees think of retiring from their jobs to travel worldwide and seek greener pastures themselves.   
“At the end of our day on the farm, we round up our cows and head home. Usually we know when cows feel tired and overworked because they moo loudly. Calves cry by mooing longer,” said Sreat. “They miss their mom and want only to return to a peaceful field, where they can stay close to their parents. They are just like Cambodian children.” 
It may be difficult to comprehend the logic of tough love and how it affects the relationship between farmer and animal, but to understand the dynamics of acquiring a cow in a village where income levels are too low to afford bulk purchases of valuable livestock, non government organizations operate animal husbandry projects designed to provide a greater number of families with opportunities to generate more income and increase standards of living. One such scheme is the cow lottery. 
Organizing and facilitating a cow lottery operates in a manner similar to a regular random draw numbers game. Numbers are written out onto a piece of paper, rolled up and placed into a bowl before each entrant would be invited to draw a number out. The winning ticket holder is entitled to own the cow for 9 months in what is similar to a leasing scheme, but instead of paying the market price of $USD300 for the bovine, the winner would only need to pay 31,000 Cambodian riel ($USD7.75).   
After 9 months, the holder would be required to give the cow back to the NGO and another lottery would take place for the benefit of all community members. This maximizes the chances of spreading wealth within the community and ensure local ownership of a treasured resource. One of the key concepts that ensures long-term income generation is that the cow lottery winner is allowed to keep the first born calf permanently. Subsequent calves born in the same litter will become property of the host organization on behalf of the community. Eventually, the calves will be available in future lotteries.   
On the day that I observed the drawing, 38 people, one representative from each family showed up. It was to be conducted inside the grounds of a pagoda that serves as a community meeting place. Next to the statue of an upright Buddha wer four photos of donors contributing the most money towards the construction of the pagoda, and beneath the images a list of everybody who gave money. Some of the participants already had a cow, whereas others did not have one and saw the lottery as a one-off chance to generate income through means other than growing vegetables for sale at the local market. Children played gleefully on the equipment outside, oblivious of the events being undertaken.   
Formalities commenced with a series of speeches in Khmer to thank everybody for showing up and inform participants of the process and spirit in which the lottery is to be conducted. Any visiting dignitaries or foreigners observing the day’s events are also expected to say something, regardless of the language which it is spoken. The message will be relayed in Khmer for the benefit of the participants, but even if it were not translated, the speech’s completion will always result in polite applause from the audience, out of respect. The general message is that one day, it is hoped that everyone will get a cow; but if you do not, your opportunity will arrive someday in the future.   
From my own perspective, I wanted to wish good luck to everybody, and for the winner, to please treat this cow as if it were their own child and this cow’s life as if it were their own life.  
One of the greatest difficulties for village families to is to adequately clothe, feed and educate their children. But for the eventual winner, a 38 year old woman with four children, her winning number presented an economic lifeline and instant change in fortune for her growing children, as well as herself.   
Hopefully, the lottery will also be a guaranteed ticket for the cow’s tranquil existence.

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Encounters With Rogue Monks in Ho Chi Minh City

Encounters With Rogue Monks in Ho Chi Minh City

by David Calleja, Foreign Policy Journal

July 30, 2013
Ben Thanh Market, Ho Chi Minh City.


In the lead-up to Tet, the aisles of Ben Thanh Market in Ho Chi Minh City, Vietnam, are tough to navigate through. It requires patience and tact to squeeze between shoppers clamoring for food, gifts, and ornaments. Catfish wrestling in empty plastic tubs wriggle to the beat of loud pop music, while battling with stall owners bargaining with vendors. The entire country seems to be on the move to ancestral homes in country provinces, preparing for massive parties. For the uninitiated, Tet is a festival with the importance and activity of Easter, Christmas, New Year’s Day, and Independence Day rolled into one.
Amid the chaos, I am drawn to the sight of an elderly man standing in a middle of an aisle, even though passers-by seem to be avoiding him. Perhaps his wrinkled face presented a snapshot of wisdom, which does not fit in with the fast-changing commercial hub of Vietnam. Or his grey and orange wrap-around robe, a symbol of the faith he represented, fit in well. Instead of holding out alms for collecting money, he cupped his hands together. He must be a monk, I thought to myself. But why people favored crabs, catfish, and cabbages over humanity was something I could not comprehend. Inspired by the spirit of Tet, I made it my mission to demonstrate a good example to others in the market and donate some money. As expected, I questioned my logic and sanity. Was he really a monk? The color of the monk’s robes were not consistent with the mustard and burgundy colors I regularly associated with Buddhist monks. Maybe it was a different sect of Buddhism. But I remained determined to put my good deed into action, have it noticed and start a chain reaction.
I waited for him to face me before approaching him. It’s all about timing, I reminded myself. Five minutes passed; plenty of shoppers were more interested in looking at the ground as opposed to his face. I was not getting attention, either. Reaching into my pocket, I pulled out a 20,000 Dong note ($1), and took five measured steps forward. I felt confident in holding my money out far enough to be seen without being concerned about being robbed. A few more steps, but still no eye contact from the monk. So much for timing and tact; it was now time to be brave and break with conformity. Just put the money in his hands, greet, and be gone. No time to worry about personal glory and being showered with praise. This is a market, I told myself.
As I got to within two steps of the monk, he finally recognized me, cupped his hand, and smiled. He knew what my plan was all the time. After I had handed over the money and delivering my greeting, I came to the conclusion that my so-called reconnaissance mission to inject some foreign-led humanity seemed more like a failed stunt. I needed anonymity and food to settle my fast-beating heart and mask my shame.
I retreated to a nearby stall to eat, or ‘assemble’ a banh xeo, a savory pancake filled with shrimp and alfalfa sprouts, wrapped in lettuce leaves and dipped in spicy fish sauce. As opposed to my hyped up act of kindness, I impressed with my culinary, handling chopsticks with relative ease. A middle-aged Vietnamese woman sitting opposite me asked where I refined my chopstick skills, whilst shielding me from numerous beggars asking for money, telling them in a straightforward manner to leave me alone, or at least, that was what her tone implied. Perhaps these beggars had heard something about or watched my generosity with the monk and wanted a piece of the action, too.
“You must be careful here,” the lady said to me. “Some of these people will do anything to take money from you.”
“What will they do?” I asked, half expecting a lecture. Maybe this lady had seen me get sucked in.
“Anything, sometime(s) they pretend to be a monk” she said. ”Poverty encourages desperation.”
Damn my stupid generosity and wanting to make a difference in Tet. Whatever street smart credibility I had built up over the years had just been destroyed. I kept asking myself why anybody would dress up as a monk to take money from another person. But then he did not physically steal it from me. I offered the 20,000 dong note. It reminded me of the saying “There’s a sucker born every minute.” Obviously the alarm had gone off and I missed it when it counted. Seclusion seemed like a more viable option.
In the sapping humidity, the 10 minute walk to a nearby café tested my patience. Normally, I would have headed to the nearest bar for a drink, but my pledge was to remain alcohol-free in Vietnam, a real challenge considering the price of a beer was 10,000 Dong, or 50 cents. Hence began my addiction to cà phê sữa đá (iced coffee)I chose a nearby café, attracted to its outdoor wooden chair setting and a shaded area which offered protection from the heat. An iced coffee and a nice place in the shade to reflect on the day passed thus far.  But that peace was shattered by another monk seeking my attention. He, too, wore the same colored robes as the monk in Ben Thanh Market. Still smarting from what happened earlier, I cautiously greeted him in the manner of pressing my palms togetherHe returned the gesture and smiled. This monk, however, was more forthright. He sat next to me and called over the owner in Vietnamese, who quickly returned with two menus.
The owner, a rough-looking middle-aged woman, said to me, “I get you cà phê sữa đá. The monk wants to talk with you.” She then barked an order at one of her waitresses who nodded and rushed off. The monk adjusted his spectacles, smiled and to my surprise, pulled out a stash of posters, calendars, and amulets. This man is no monk, I thought to myself; he is a salesman.
We sat there exchanging awkward smiles. Not much talking done here. I sensed that the café owner would act as the interpreter, negotiator, and stand-over woman. She spoke with the monk, leaving me to smile foolishly and try to guess what the two were saying. This took place for nearly five minutes, by which time a waitress had returned with my iced coffee and placed it in front of me together with a serviette.
The owner said in a sharp tone, “Today is your lucky day.”
‘I have had one of those already,’ I mumbled to myself, before saying “Why is that?”
“Because the monk wants you to buy something from him. Good luck for you,” the owner said.
As soon as I started saying, ‘Here we go again,’ the monk started showing me his wares. I refused to focus on each poster, calendar, and amulet laid out in front of me, in case it indicated that I wanted to buy something. He should have been at Ben Thanh Market, not a café. I can sense that he was frustrated that I refused his inclinations to purchase anything. In a desperate attempt for me to pay for something, the monk grabbed the menu, pointed to Ca Phe Sua Da and made a drinking gesture. He wanted an iced coffee, just like me. I did not know how to react. I thought that he was not allowed to have dairy and caffeine. I was very tempted to say something, but backed out, realizing that I would earn the owner’s wrath and the monk’s displeasure. Then the monk made his move. He leaned over, snatched my iced coffee and then started sipping from the straw. All I could do was watch in amazement as he slurped away, conversing with the café owner in between drinks. The sweet taste of iced coffee on a hot day should have been comforting my parched lips, not this religious salesman.
By this time I had seen enough. “The monk stole my coffee,” I shouted, breaking the first rule of life in Vietnam – shouting does not guarantee you victory in anything.
“You did not have to greet him the way you did,” the café owner said to me. She was unfazed by my child-like tantrum. “It meant that you give everything to him. It’s your own fault.”
Of course it was a lie. If my coffee was fair game, would Freddie Freeloaded the Monk reach for my personal belongings? I hurriedly moved across the seat, holding on tight to my wallet and passport, which were in a day pack protected with a lock. I even contemplated taking the matter to the tourist police, but did not expect anyone to believe that a man in robes posing as a monk stole my coffee. I felt cheated and handed my money over to the café owner, with a greeting to wish my iced coffee all the best.
“What you say?” the owner asked, not sensing my disappointment.
Tell the monk to enjoy my cà phê sữa đá,” I said, smiling before walking away.  The only way I could cleanse myself was to attend a Buddhist temple, and hopefully meet with a real monk. But after two false starts, could I tell the real deal from the imposters? There was only one thing for it.
I hailed a motorcycle rider, who handed me a helmet.
“Where you go? I take you boom boom pretty lady, good smoke,” the driver said to me.
“Xa Loi Pagoda, please,” I said bluntly, who threw a helmet to me, disappointed that I would not take part in some form of debauchery. This must have influenced his riding technique.
We swerved through gaps and ran red lights at leisure. In Saigon, this is tantamount to kamikaze road behavior and begs for an accident, but somehow nothing came of it. I found it more amusing that he was able to accelerate to greater than 40 km/h, in spite of all the traffic. Amidst the motorcycles pushing to move forward, he squeezed into non-existent empty spaces, laughing off the occasional aggressive word directed at us. This is all in a day’s work for a motorcycle rider.
The Xa Loi Temple is hidden in a small back street just outside of District 1. I paid my rider the fare, complete with my baby-like Vietnamese language pronunciation of “Cám ơn”, (pronounced gahm uhn, meaning ‘thank you’). He ignored my attempt at gratitude, as if to say “I did not save your life.” However, he watched on in amusement as a small girl cursed me at the temple gates for not buying incense sticks. I mistook her for a regular street beggar. When I discovered that nobody else sold them, I returned to her and asked for a packet. She agreed, but for an increased price. Having been conned by two so-called monks, my descent into a clueless tourist convert had now commenced.
In front of the main monument, I lit the wrong end of the sticks. I knelt incorrectly and embarrassed myself by interrupting other attendees, asking them what order I should undertake the ritual. After I had fished praying, the xe om driver who brought me to the pagoda walked up to me and asked if I was married. When I said no, he added, “What woman would marry a man who cannot light his stick?”
I was taken aback. All I wanted to do now was seek refuge in the temple, where I could safely reflect upon my encounters with the bogus monks and hope for enough moral strength to get me through the day. After finishing my tasks, I stood on the balcony and stared intently at a durian tree while listening to the sounds of children laughing and screaming from a nearby primary school, before a bell started ringing. Finally, from the peaceful surroundings of a temple, protected from the hectic street life in Ho Chi Minh City, I started to form an image that I could identify with. All I needed was to see a monk. Instead, two local women, introducing themselves as Thao and Tran, joined me. They wanted to know my motivation for coming to Vietnam and what I thought of the country. My explanation was brief, saying that I had been once before and had wanted to return. They showed me samples of bracelets, necklaces and baby clothes they made as part of their small business enterprise.  The bracelet was made of fiberbrush and tiny bells with intricate and colorful designs.
As Tran handed me a business card in the shape of a basket, an elderly monk appeared from a room. He looked like the same guy that I donated money to at Ben Thanh Market. But Thao refuted my claim.
‘No, not the same person. This man never leaves pagoda,’ Thao explained to me. ‘The monk you talk about pretends to be a monk. Wait here.”
She disappeared down a hallway and into a nearby reading room, returning one minute later with accompanied by another monk with a chubby face. The two had a brief chat in English about the man I had spotted at the market. He confirmed my fears.
“We know that man who begs, he pretends to be monk so he will get money. You should not give him any.” the monk said to me. “We call him the Market Monk.”
When I raised the point about the monk who took my iced coffee, once again he confirmed that the man in robes was an imposter.
“That man is The Thieving Monk”, the chubby monk said. “Where did you meet him?”
“In a café near Ben Thanh Market,” I said.
The chubby monk nodded his head. “You should stay away from him.” He then smiled and walked away to the reading room.
“Was that the leader?” I asked. Tran nodded and said to me, “We call him the Queen of Monks because he is beautiful, always smiling.”
I did not notice a smile on his face when he warned me to keep away from scammers in robes, but maybe that was the whole point. And then I recalled the sentence that the lady said to me earlier in the day, “Poverty encourages desperation.”
In this city, it seems that every monk has a name. Today it was clear what my name was – mud.

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